Simple Salmon Fillet

Ingredients

6 ounces per person (adult)
Drinkable dry white wine
Garlic powder or cloves of garlic, pressed

Preparation

1
Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink color). Then, BROIL until color you like (brown, to a crisp, etc.).

Yield:

2.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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