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Food News
Celebrity
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Seasonal & Sustainable
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Politics & Safety
Coupons
Holidays
Current Holidays & Events
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Simple Salmon Fillet
Photo: flickr user
FotoosVanRobin
Ingredients
6 ounces per person (adult)
Drinkable dry
white wine
butter
Salt
Garlic powder
or cloves of
garlic
, pressed
Preparation
1
Put fish on broiler pan. Splash liberally with wine.
Season
with butter,
salt
and garlic.
Bake
7-8 minutes per pound fish (powder pink color). Then, BROIL until
color
you like (brown, to a
crisp
, etc.).
.
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Yield:
2.0 servings
Added:
Thursday, December 31, 2009 - 1:12am
Creator:
Anonymous
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