Crepes Suzettes

Ingredients

12 Homemade crepes
3 tablespoons Butter
4 tablespoons Sugar
2 tablespoons Orange rind julienned
The rest of the orange rinds
4 tablespoons Grand Marnier
2 tablespoons Cognac

Preparation

1
Melt the butter in a very large skillet with the sugar and the julienned orange peel
2
Stir over medium heat ( using the orange rind as if it were a spoon,rubbing it against the pan) until caramelized. Remove the rind( not the julienned one)
3
Pour in the orange juice and simmer until the caramel has dissolved.
4
Add the Grand Marnier.
5
Add a crepe to the sauce and fold it in 3, pouring sauce over it.
6
Transfer to a warm plate and repeat the procedure until all the crepes have been used.
7
Return them to skillet and flame with the heated Cognac
8
Place 2 crepes on each guest's plate and pour some of the sauce on top
9
Serve hot

Tools

 



About

For homemade crepes, see the Basic Crepe recipe on Foodista

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 10:07pm

Creator:

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