Crab Apple Jelly

Ingredients

5kg crab apples
4 lemon zest
3.5kg granulated sugar (approx)

Preparation

1
Chop apples, leave in pips & stalks
2
Cover with water, add lemon
3
Bring to the boil & simmer for 30 mins
4
Pour into a cloth bag (pillow case) and leave to hang & strain over night.
5
Measure the juice and weigh 650g sugar to 1kg juice, do not mix at this stage
6
Bring syrup to the boil, add sugar and dissolve.
7
Bring back to the boil for 10 mins approx until setting point is reached
8
Skim and pour into sterilized jars

Tools

.

Tags:

Added:

Friday, September 23, 2011 - 3:38am

Creator:

Related Cooking Videos