Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Grilled Fennel and Arugula

Photo: Corrinne

Ingredients

6 (8oz) NY Strip Steaks

1 Large shallot minced (1/4 cup)

2 tablespoons fresh lemon juice

3 tablespoons extra virgin olive oil

Kosher salt to taste

Freshly ground black pepper

10 cups loosely packed arugula

1 medium fennel bulb trimmed, halved lengthwise, cored, very thinly sliced

1 (4oz) container Alouette® Crumbled Goat Cheese

Preparation

Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper.

Let stand 15 minutes to blend flavors.

Grill Steaks to temperature.

Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks.

You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.