Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Napa Crab Cakes
- Parsley and Chives Potatoes
- Flounder Or Sole Fillets
- Brie Potatoes
- Aubergine and Tomato Salad
- Shirred Eggs With Herbs and Cream
- Warm Red Potato Salad
- Baked Eggs In Potatoes
- Zucchini With Mustard Sauce
- French Grilled Salmon
- Nested Eggs
- Marinated Salad Tomatoes
- Leek Mousse
- Green Chili Buffalo Sauce
- Herbed Scrambled Eggs
- Austrian Scramble
- Picnic Potatoes
- Queso Blanco
- Light and Fluffy Mashed Potatoes
- Irish Omelette
Recipe: Fast Fried Chicken White Gravy edit
![NOM. [Day 050/365]](http://dyn.foodista.com/content/images/3ae60efee8aa678963836cdb5bdfe9adf1b24cbd_32x32c.jpg "NOM. [Day 050/365]"){kind=small}
Created by: Anonymous
edit Ingredients
4 |
cups whole milk |
1 |
cup cream |
½ |
cup butter |
¼ |
cup flour |
⅛ |
cup diced chives |
¼ |
cup finely chopped onion |
1 |
tablespoon salt (to taste) |
1 |
tablespoon pepper |
3 |
|
|
a pinch of sage |
edit Preparation
Step 1 |
In a large saucepan cook onions, chives, and garlic in the butter until onions are translucent. DO NOT BURN BUTTER. |
Step 2 |
Add flour; stir for about a minute. Quickly whisk in milk and cream. Add salt and pepper to taste. |
Step 3 |
|
Step 4 |
Great with fried chicken, potatoes, pot pie fillings, and many others! |
Step 5 |
Submitted by: Alexandra Hall |
edit Tools
edit About Fast Fried Chicken White Gravy
Know about Fast Fried Chicken White Gravy? Help us by writing about it!
Leave a Comment