Make 2 cuts in the center of the potato to hold the sage leaf
4
Heat up oil to 200 degrees and fry each potato slice (without the sage) for ten seconds each then drain
5
After the potato piece cools down a bit, insert one sage leaf into the center cuts. Note: I had BIG sage leaves in my garden and had to adjust the slits so they fit
6
Raise the oil in the pan to 350 degrees and fry slices again (with the sage leaves inserted) until golden and crispy
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Comments
July 27, 2009
These are too cute! I love the idea of threading a sage leaf through a potato chip.