Dan Barber's Sage Potato Chips

Ingredients

2 Large Potatoes (I had Russet on hand)
25 Sage Leaves
Oil
Sea Salt

Preparation

1
Clean and dry sage and potatoes
2
Using a mandolin, make long slices of the potato
3
Make 2 cuts in the center of the potato to hold the sage leaf
4
Heat up oil to 200 degrees and fry each potato slice (without the sage) for ten seconds each then drain
5
After the potato piece cools down a bit, insert one sage leaf into the center cuts. Note: I had BIG sage leaves in my garden and had to adjust the slits so they fit
6
Raise the oil in the pan to 350 degrees and fry slices again (with the sage leaves inserted) until golden and crispy
7
Season with sea salt and paprika

 



Comments

Helen Pitlick's picture

These are too cute! I love the idea of threading a sage leaf through a potato chip.

About

Dan Barber's Original Recipe here http://www.saveur.com/article/Food/Sage-Potato-Chips

Yield:

25.0 chips

Added:

December 10, 2009

Creator:

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