Tomato Bruschetta

Photo: Blackswan

Ingredients

1 loaf Italian bread halved lengthwise t cut crosswise diagonally into 1-in slices

1 Garlic clove minced

2 tablespoons Olive oil

2 lrgs Tomatoes peeled, seeded and

teaspoon Salt

teaspoon Pepper

cup Chopped fresh basil

Preparation

TOAST THE BREAD under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.