Lamb In A Herb Crust

Ingredients

1 Rack uncut lamb chops, end bones trimmed and fat removed
1 cup Chopped parsley, (flat leaf and curly)
1/2 Lemon, zest of

Preparation

1
Mix together the breadcrumbs, parsley and lemon. Smother the lamb in mustard. Take handfuls of crumb mix and shape it on to the lamb.
2
Cook in a hot oven for 15 minutes or 20 if you prefer lamb well-done. Baked garlic cloves make a good side dish, with a little fried parsley.

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Yield:

2.0 servings

Added:

Wednesday, December 16, 2009 - 1:09am

Creator:

Anonymous

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