Porterhouse Steak

Photo: flickr user Joshua Rappeneker

Ingredients

1 porterhouse steak, 1 1/2" thick

Coarse salt to taste

Freshly-ground black pepper to taste

Extra-virgin olive oil

Preparation

Heat broiler on high. Season steak on both sides with salt and pepper, and brush with olive oil to lightly coat. Place in broiler pan and transfer to broiler. Broil for 9 minutes, turn, and continue to broil for another 9 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving.

Serves 1.