Potatoes With Sesame Seeds


Photo: flickr user I Love Egg

About

A simple side dish that goes well with roasted meats.

Yield:

6.0 servings

Added:

December 10, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

2 pounds potatoes (8 medium potatoes)
6 tablespoons vegetable oil
2 teaspoons whole cumin seeds
2 teaspoons whole black mustard seeds
2 tablespoons whole sesame seeds
2 teaspoons salt
1/4 teaspoon cayeene pepper
1 tablespoon lemon juice

Preparation

1
Boil unpeeled potatoes.
2
Drain and cool for 3-4 hours
3
Peel the potatoes and dice them into 3/4 inch cubes.
4
Heat the oil in a large frying pan over medium heat.
5
When the oil is hot, put in the cumin seeds, mustard seeds and sesame seeds.
6
Put in the diced potatoes as soon as the seeds begin to pop.
7
Stir and fry the potatoes for about 5 minutes.
8
Add salt, cayenne, and lemon juice.
9
Fry for another 3-4 minutes to develop brown spots and serve.

Tools

Related Recipes