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Recipe: Peas With Carrots edit
Created by: Anonymous
Edited by: Sarah Donnell
Tags: Root Vegetable, Tuber
Yield: 100 servings
edit Ingredients
2 |
|
1 ½ |
|
1 |
cup butter |
10 |
pounds carrots, fresh |
15 |
pounds peas, frozen |
2 |
teaspoons salt |
edit Preparation
Step 1 |
Add frozen peas to boiling water. Cover and cook gently for 6 to 8 minutes, or until tender. Drain and set aside. |
Step 2 |
Put carrots and salt in boiling water and cook for 15 minutes, or until tender. Drain. |
Step 3 |
Combine peas and carrots with melted butter, or margarine. |
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