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Yield: 1 servings
[edit] Ingredients
1 |
small Zucchini, quartered lengthwise and cut crosswise into 1-inchpieces |
1 |
tablespoon Unsalted butter |
1 |
cup Cherry tomatoes |
1 |
tablespoon Minced fresh mint leaves, or to taste |
[edit] Preparation
Step 1 |
In a skillet saute the zucchini in the butter over moderately high heat, stirring occasionally, for 3 minutes, or until it is just tender. Add the tomatoes, cook the mixture, shaking the skillet, for 1 minute, or until the tomatoes are heated through, and stir in the mint and salt and pepper to taste. |
Step 2 |
Serves 2. |
