Leftover Bean Soup

Ingredients

12 ounces Cooked beans,
2 cups Evaporated skim milk,
Salt and pepper to taste,
1/8 teaspoon Garlic powder,
1/8 teaspoon Dried thyme,

Preparation

1
In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.

Tools

 



Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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