Leftover Bean Soup

Photo: flickr user EraPhernalia Vintage (somewhat busy)

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Ingredients

12 ounces Cooked beans,

2 cups Evaporated skim milk,

Salt and pepper to taste,

1/8 teaspoon Garlic powder,

1/8 teaspoon Dried thyme,

Preparation

1

In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.

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Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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