French Fried Celery

Ingredients

6 stalk celery, cleaned and
1 cut into 3- to 4-inch pieces
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cracker crumbs

Preparation

1
Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain.
2
Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep fry in hot oil (375F.) until golden brown. Drain on paper towels, and serve immediately.
3
Serving suggestion: French Fried Celery may be served with Mustard Dip Sauce.

Tools

 



Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 1:56am

Creator:

Anonymous

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