Step 1

(1) Place all ingredients in bread pan,

Step 2

2. Select DOUGH setting, press start

Step 3

3. When dough has risen long enough, the machine will beep.

Step 4

4. Turn off machine, remove bread pan

Step 5

5. turn out dough onto a lightly floured counter top or cutting board.

Step 6

6. In small bowl combine coconut, granulated sugar, and grated orange rind for filling.

Step 7

7. Set AsideGrease two 9" round cake pans.

Step 8

With a sharp knife, divide dough in half With a rolling pin, roll each piece into 12x8 rectangle.

Step 9

8. For the filling, brush each rectangle w/1 T of melted butter.

Step 10

9. sprinkle filling mixture evenly on top.

Step 11

10. Starting at the long end, roll up dough,

Step 12

11. pinch seam to seal.

Step 13

12. With knife and seam side down, lightly mark the roll into 1" sections

Step 14

13. Slide a 12" piece of dental floss or heavy thread underneath.

Step 15

14. By bringing ends of floss up and crisscrossing them at the top of each mark,you can cut thru the roll by pulling the strings in opposite directions.

Step 16

15. Place rolls cut side up in prepared pan(s).

Step 17

16. Cover/let rise in a warm oven 30-45 minutes till doubled.

Step 18

17. Preheat oven to 350i.

Step 19

18. Bake 30 minutes until golden.

Step 20

19. Remove from oven; then invert onto a serving dish.

Step 21

(20)Allow rolls to cool slightly.

Step 22

(21)Meanwhile, in a small bowl, combine sugar and orange juice for the icing.

Step 23

(adding enough orange juice to make the icing thin enough to drizzle)

Step 24

(22) When rolls have cooled slightly, drizzle icing on top.

Step 25

(23) Serve warm