Spinach and Gorgonzola Stuffed Flank Steak
Sunday night is always a special night at our house. As we bring to a close a week, we start piecing together the week ahead. What we need to do and what we would like to accomplish is discussed. A comfort food kind of night.
We are also been enjoying beautiful weather and as the temperatures are starting to slowly rising, the opportunity for winter meals are almost gone. Therefore I am taking advantage of the last days of cooler nights to use ingredients that I will not use farther along the summer months. As a cheese lover I could not pass up the opportunity to make one more recipe using gorgonzola.