Soup with meatballs, mushrooms,spaghetti and cheese

Ingredients

1/2 lb minced meat (pork, or veal, or chicken, or turkey)
1/2 white onion
3 medium potatoes
8 button mushrooms
green onions (2-3 sprouts)
dill (1/2 cup of chopped dill)
1 teaspoon of salt
2 pinches of Italian seasoning
couple bay leaves
3 qt of water.
1/4 lb of thin spaghetti
3 slices of cheese (provolone or swiss)

Preparation

1
Step 1: Prepare your minced meat by adding 1/2 teaspoon of salt, pinch of Italian seasoning and 1/4 of a chopped onion.
2
Step 2: Set a 4 qt. pan filled with 3 qt. of water on a stove.
3
Step 3: Wait until the water starts boiling, form mid-sized meatballs and put them into the boiling water. Turn the heat to medium.
4
Step 4: Peel your potatoes, wash and cut in mid sized pieces.
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Step 5: Add your potatoes to the meatballs, then add 1/2 teaspoon of salt and 1 pinch of Italian seasoning.
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Step 6: Wash your mushrooms, cut in quarters and add to your soup.
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***Tip from Helen** It is better to cut mushrooms in quarters, this way they will keep more flavor!***
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Step 7: Boil the spaghetti in a different pan, when cooked, drain, cover your spaghetti with cheese slices and let it melt. Set aside.
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Step 8: Wash your onion sprouts,dill and finely chop it.
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Step 9: When your potatoes and meatballs are ready, add the dill and spring onion. (In about 25 minutes from the time you started cooking the soup) and turn the gas off.
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Step 10. When you wish to serve your soup add spaghetti with cheese into the plates first and then pour the soup.
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Enjoy your warm hearty soup!:
13
Helen
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http://www.helenscooking,info

 



About

This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster than it took you to cook

Other Names:

Soup with meatballs

Yield:

6 people

Added:

Wednesday, December 7, 2011 - 4:29pm

Creator:

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