All-Around Spice Rub
Ingredients
3/4 cup paprika
1/4 cup dark brown sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon sea salt
2 teaspoons cayenne
Preparation
2
When you apply a rub, you'll want to liberally coat the meat and rub it into the grain. For large cuts, it is best to do it the night before to let the flavor seep into the meat. Small pieces like a chicken breast, you can rub and cook. The rub can also be added to ground meat when making dishes like burgers and tacos.
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Yield:
2.0 cups
Added:
Tuesday, April 27, 2010 - 5:33am
