Healthy Low-Fat Cornbread

Ingredients

1 teaspoon salt
3 teaspoons baking powder
1 cup almond milk (you can use soy milk or regular milk)

Preparation

1
Preheat the oven to 200 degrees C (400 degrees F). Lightly grease a 9 inch round spring-form pan.
2
Combine all the dry ingredients in a large bowl. Mix in the rest of the ingredients. Pour into the pan and bake for 20 minutes. It's ready when a toothpick inserted comes out clean.

Tools

 



Yield:

1.0 servings

Added:

April 28, 2010

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