Just Julie's BBQ Grilled Corn Salsa
I hear that phrase often rumbling from Toes with his signature “hair flip.” There is not much to the hair flip…Toes is bald, but he gets his point across.
When I over indulge in something, that's the moment when he utters that phrase. For example, he knows when it is sweet corn season in the household, because bushels of corn are stacked on the kitchen counter from the CSA (Community Supported Agriculture) program: Sweet Earth Organic Farm.
“Seriously, Norps? Corn again!”
I love all types of sweet corn; white, bread ‘n butter, or just yellow. I have to become inventive and serve it in a variety of ways:
I combined grilled corn into a salsa to serve with the Spicy Black Bean Burgers for Just Julie’s BBQ Challenge. The smoky, slightly charred corn kennels complimented the black bean burgers well by adding a nice crunchy texture. The natural sweetness of corn exploded when you bit into each golden nugget.
“This salsa is a repeat. Seriously, Norps.”
The salsa also worked well with Chimichurri Marinated Flank Steak or Citrus Marinated Grilled Chicken Breasts.