Recipe: Pecan Crumb Apple Pie [edit]

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Tags: Nuts, Pie

Yield: 8 servings

⅔	cup Sugar
¼	cup Flour
¾	teaspoon Ground cinnamon
¼	teaspoon Ground nutmeg
6	cups Peeled and thinly sliced apples
1	Deep-dish pie crust, frozen
½	cup Brown sugar
½	cup Flour
⅓	cup Butter
⅓	cup Pecans

Step 1	1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and apples.
Step 2	Spoon into frozen crust.
Step 3	2. For crumb topping, combine brown sugar and flour; cut in butter. Stir in pecans. Sprinkle over apples.
Step 4	3. Bake in preheated 400 degree oven on preheated baking sheet for 40-50 minutes.