Beef and Guinness Pie
Ingredients
12 inches Pie pastry
2 pounds Round steak
1 tablespoon Flour
1 tablespoon Brown sugar
1 tablespoon Raisins
5 medium onions, peeled and chopped
1 bottle Guinness stout
8 slices of bacon
3 tablespoons butter
Chopped parsley
Preparation
1
Dice the steak and dust with flour.
2
In a large pot over medium-high heat, brown the steak, bacon and onions in butter, then transfer to a casserole pan.
3
Add raisins and brown sugar and Guinness. Cover and simmer for 2-2.5 hours, stirring occasionally. If necessary, add water if the gravy becomes too thick.
4
Coat a pie dish with half of the pastry and bake. Add the meat and gravy mixture and place the remaining pastry on top.
5
Bake for 10 minutes or until golden brown.
6
Serve with potatoes and vegetables.
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About
A hearty stew-like pie made with Ireland's famous stout.
Other Names:
Steak and Guinness Pie
Yield:
1.0 pie
Added:
Wednesday, March 9, 2011 - 4:35pm
