Slow Cooker Beef
Yield:
4.0 servings
Added:
December 18, 2009
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Ingredients
1 1/2 lbs. beef stew meat
4 carrots, peeled and cut bite size
2 stalks celery, cut bite size
4 med. potatoes, peeled and cut bite size
1 (28 oz.) can whole, undrained tomatoes
1 (10 oz.) can beef broth
2 tablespoons parsley flakes
2 tablespoons quick cooking tapioca
1 chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon salt (optional)
1/4 teaspoon pepper












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