Shad Roe

Ingredients

4 tablespoons Butter - (to 6 tbspns)
Flour to coat
1 Shad roe pair - (6 to 8 oz)
1 teaspoon Minced ginger
2 tablespoons Lemon juice
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons Chopped parsley or chives
Lemon or lime wedges

Preparation

1
Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate.
2
If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad roe. Serve with lemon or lime wedges.
3
This recipe yields 2 servings.

Tools

 



Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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