Shrimp Cocktail


Photo: flickr user Zesmerelda
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Ingredients

2 pounds jumbo shrimp
6 pieces lettuce leaves
2 cups ketchup
1/2 cup horseradish
4 teaspoons Worcestershire sauce

Preparation

1
Steam, peel and devein shrimp. Rinse with cool water and set aside.
2
Sauce: Mix together ketchup, horseradish, and Worcestershire sauce. (if you like it sweet and spicy, you can add 4 tbsp sugar and 3 drops of hot sauce)
3
Place lettuce leaf inside dessert cup and pour in 1/4 cup of sauce.
4
Place shrimp around the rim.

Tools

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Yield:

20.0 servings

Added:

Saturday, December 5, 2009 - 1:20am

Creator:

Anonymous

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