Avocado Chicken Salad

Ingredients

2 Avocados
150-200g Chicken breast or thigh, skinless and boneless
100g Mixed salad, roughly shredded
10g Cherry tomatoes, cut to half or quarter
50ml Extra virgin olive oil or slightly more
2-3 Limes or add to taste
Mayonnaise
a dash of black pepper or mixed herbs

Preparation

1
Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
2
Cut avocados into cubes.
3
Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
4
Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
5
Drizzle mayonaise and a dash of black pepper over salad and serve.

 



About

Quick and easy recipe using amazing avocado

Yield:

serves 2

Added:

August 15, 2012

Creator:

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