Baked Spareribs With Barbecue Sauce

Ingredients

1 Rack of spareribs the
Smaller and meatier the
Are the better
1 cup Ketchup
1 teaspoon Grated fresh ginger
4 teaspoons Butter
2 tablespoons Worcestershire sauce
3 tablespoons Lemon juice
1/2 teaspoon Garlic, minced
2 tablespoons Honey
1 teaspoon Coriander, ground

Preparation

1
1. Preheat the oven to 425.
2
2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels.
3
3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min.
4
Or until nicely browned.
5
4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally.
6
5. Brush the spareribs with the sauce and bake 15 min. longer.
7
6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer.
8
7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.

Tools

 



Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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