Southern Biscuits With Cheddar Cheese


Photo: Thecoffeebreak
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Ingredients

250 grams flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
4 tablespoons of vegetable shortening, chilled and cut into cubes
3 tablespoons of butter, chilled and cut into cubes
125 ml buttermilk
50 grams of sharp cheddar cheese

Preparation

1
Preheat oven to 220 degrees C.
2
In a large mixing bowl combine flour, baking powder, salt, baking soda.
3
With your fingertips rub shortening and butter to the flour mix until well combined. Then gradually stir in buttermilk.
4
Spoon 8 balls of the dough to the baking sheet. Sprinkle with cheese on top.
5
Bake for about 20 minutes or until lightly brown on top.

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About

These are tasty and easy to make Southern biscuits. Very tender and moist- melts in your mouth and leaving you wanting more.

Yield:

8.0 biscuits

Added:

May 12, 2010

Creator:

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