Green Chile Chicken Rolls
Cut chicken breast in long strips and brown in skillet sprayed with non-stick cooking spray. ( I boiled mine, and used chicken breast tenders from Sam's; seasoned the boiling water with garlic powder and seasoning salt.) Dip one side of the egg roll wrapper in egg while. The dipped side will be the outside of the roll. Place about 3-4 strips of chicken just below center on the wrapper. ( I use 2 boneless chicken tenderloins; seasoning which mesquite or grill seasoning). Sprinkle on about 1-2 tablespoon of green chilies. Don't use the mild.
Delmonte's hot and spicy is good.