Gluten Free Banana Chocolate Chip Muffins
Ingredients
1 3/4 cups light flour blend (see flour blends)
1/2 cup sugar
2 Tbsp baking powder
1/2 tsp salt
1/2 cup chocolate chips
2 eggs
1/4 cup oil
1/4 cup milk
1 cup mashed ripe banana (about 3 medium)
Preparation
1
Mash banana in a bowl and mix with all wet ingredients.
2
Mix dry ingredients together and add them to the wet ingredients.
3
Mix and spoon into muffin paper lined muffin tins. Do not fill above the edge of the paper. If you need more space, you can put a muffin paper into a small ramekin or 2.
4
Bake at 375 F for 15-20 minutes.
5
Let Muffins cool in tins for 5 minutes then transfer to a wire rack or flip them sideways in the muffin tin.
6
Once cool, store in a ziplock bag in the freezer to keep fresh. Microwave from frozen (do not let it thaw at room temperature) for 20-30 seconds.
Add comment