Funky Chilled Century Egg Tofu

Photo: Blackswan

Ingredients

1 box of Organic Tofu

2 Century eggs

3 tablespoons Japanese Goma sauce

2 teaspoons Olive oil

1 teaspoon Sesame oil

1 teaspoon Water

2 sprigs of Spring Onion (chopped)

Bonito flakes for topping

Preparation

Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.

Dice the “whites” & mash the yolk.

Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!

Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.

Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.

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About

The first time I ate the Tofu was at a decent Japanese restaurant many years ago. I was fascinated by it & started to experiment with it almost immediately, while the taste was still lingering in my mouth.

It was a fruitful trial & my guinea pigs (hubby & son) love it. Following that, I confidently introduced this dish to my guests, serving it on numerous occasions. To date, the response has been heart-warming.