Kielbasa Bake

Ingredients

2 lbs. Kielbasa (Polish sausage)
10 sm. potatoes (as big as lg. egg)
1 lg. can sauerkraut
1 sm. onion
2 teaspoons granulated brown sugar

Preparation

1
Sort of a Polish version of a New England Boiled Dinner (but it's baked!).
2
Spray a large baking dish with non-stick spray. Drain and rinse the sauerkraut; spread evenly over the bottom of the pan. Slice the sausage into 2 inch chunks then halve lengthwise. Arrange the sausage skin side up on the sauerkraut.
3
Scrub (do not peel) the potatoes, halve them lengthwise and place them skin side up over the sauerkraut. Slice the carrots; add them to the dish. Sprinkle the onion very thinly sliced over all.
4
Dissolve the sugar in the apple juice; pour over the entire dish. Cover tightly; bake in a 325 degree oven for one hour.
5
It's done when the potatoes and carrots are tender. Serve with fresh rye bread. A great rainy day dinner! Easily serves four hungry people.

Tools

 



Yield:

1.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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