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Recipe: Barbecued Mallards edit
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Upload a photoCreated by: Anonymous
edit Ingredients
4 |
mallard ducks, dressed |
½ |
cup orange juice |
1 |
teaspoon basil |
¼ |
teaspoon fresh ground pepper |
1 |
cup orange juice |
1 |
tablespoon soy sauce |
1 |
teaspoon salt |
|
edit Preparation
Step 1 |
Broil ducks on rotisserie for 50-60 minutes. Combine remaining ingredients except cornstarch in a saucepan. Bring to a boil. Make a thin paste of cornstarch and water. Gradually add to orange mixture, stirring continuously. Cook until mixture coats a spoon. Baste duck with sauce 3 times during the least 30 minutes of cooking time. 4 servings. |
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