Pancit


Photo: flickr user ~MVI~

Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

1/4 cup cooking oil
2 clv garlic, minced
1 onion, minced
1 cup meat, boiled (pork, chicken or shrimp)
1 lrg carrot, cut into thin strips
1 small cabbage, shredded
3 tablespoons soy sauce
3 tablespoons broth
1 celery, bunch
8 ounces rice sticks or wheat
1 teaspoon salt
1 teaspoon MSG
1 spring onion, chopped

Preparation

1
Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery. When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.
2
NOTES:* Filipino cabbage in garlic and soy sauce
3
* You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if you like.

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