Quick and Easy Cream of Chicken Chowder
2 cans Cream of Chicken Soup
4 cups milk
2 cups of frozen vegetables
2 cans of Swanson White Premium Chunk Chicken Breast
salt & pepper to taste ( I never add salt but I do pepper it)
In a medium saucepan, combine cream of chicken soup, milk, and vegetables. Bring mixture to a boil. Stir in Swanson Chicken Breast. Lower heat and simmer for 15 minutes, or until vegetables are tender, stirring occasionally. That’s it!
1. Thaw vegetables by placing in a colander and rinsing under hot water for one minute.