Quick and Easy Cream of Chicken Chowder

Ingredients

2 cans Cream of Chicken Soup
4 cups milk
2 cups of frozen vegetables
2 cans of Swanson White Premium Chunk Chicken Breast
salt & pepper to taste ( I never add salt but I do pepper it)

Preparation

1
In a medium saucepan, combine cream of chicken soup, milk, and vegetables. Bring mixture to a boil. Stir in Swanson Chicken Breast. Lower heat and simmer for 15 minutes, or until vegetables are tender, stirring occasionally. That’s it!
2
Hint:
3
1. Thaw vegetables by placing in a colander and rinsing under hot water for one minute.

 



Comments

JP's picture

Wow! That's too easy! Can you give us a more complicated recipe?

Yield:

4-6

Added:

Thursday, March 8, 2012 - 7:45am

Creator:

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