Best Bran Muffins
Moist, molasses-y, and deceptively rich, these muffins are "best" because they're also fat free, but amply full of flavor, nourishment, and fiber, plus a good source of calcium, Iron and vitamins B1, B2, B3, B6. Do ahead: you can mix the batter the night before, then refrigerate. Stir lightly before pouring into the tin. Refrigeration/freezing. To store, let the muffins cool completely on the rack. Seal them inside a plastic bag, and refrigerate or freeze. Refrigerate up to 1 week. Freeze up 6 months. Time to prepare: 10 minutes. Total time: 45 minutes. Cooking Time: 35minutes.