Cooked Ham

Ingredients

4 slcs Ham (¼-inch thick and 4x5-inches)

Preparation

1
Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. 2. Heat, covered with a paper towel, 4 minutes or until edges begin to sizzle.

Tools

 



Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 8:06pm

Creator:

Anonymous

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