Chanterelle, Oyster and Dried Porcini Mushroom Risotto
A few days ago, I made this fabulous tasty mixed mushrooms risotto. I bought fresh yellow chanterelles, oyster mushrooms and dried porcini's. Dried porcini's are marinated in a vegetable stock to soak up flavour and to swell up. This also creates a grand flavoured and rich vegetable stock! All of these types of mushrooms are in season & their flavours are wonderful. I made this risotto as an ode to their marvelous tastes!