Kansas City Barbecued Brisket
1/4 cup Liquid smoke
3 mediums Chopped onion
1 Garlic clove, peeled and halved
3 tablespoons Brown sugar
1 16 ounces bo ketchup
1/2 cup Water
2 tablespoons Worcestershire sauce
2 teaspoons Celery seasoning, (optional)
6 tablespoons Pareve margarine
The next day open the foil, sprinkle on the chopped onions, garlic, and pepper. Rewrap everything in the foil and bake in a preheated 325 degree oven for 5 hours.
Remove the foil, slice the brisket thinly, and pour the sauce over all.
Raise the oven to 350 degrees and reheat, covered, for 30 minutes.