Yield: 1 servings
[edit] Ingredients
1 |
pound Carrots, peeled |
2 |
cups Water |
¼ |
teaspoon Salt |
3 |
tablespoons Margarine |
3 |
tablespoons Orange marmalade |
[edit] Preparation
Step 1 |
Crock Pot Directions: Slice carrots crosswise into thin circles. Combine carrots, water, and salt in crock pot. Cover and cook on high setting for 2 to 3 hours, until carrots are tender. Drain well. Stir in remaining ingredients. Cover and cook on high setting 20 to 30 minutes. |
[edit] About Orange-Glazed Carrot Coins
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