Kalua Pig


Photo: flickr user Elika & Shannon

Tags:

meat

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

6 pounds Boneless pork butt
Rock salt
Ti or banana leaves
1/2 bot liquid smoke
Aluminum foil, heavy duty

Preparation

1
Make deep slashes in pork. Rub rock salt into cuts. Spread ti or banana leaves on large sheet of aluminum foil. Place pork on leaves.
2
Pour liquid smoke over pork. Wrap leaves around pork & tie together.
3
Fold foil tightly around pork. Refrigerate overnight. Cook at 500F for 1 hour, lower heat to 400F & cook 4 hours. Shred with a fork.

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