Recipe: Kangaroo Island Chicken [edit]

Step 1

Zest the lemon. Marinate the chicken with the lemon zest, two tablespoons olive oil, crushed garlic and salt and pepper for two hours or overnight.

Step 2

To make relish: mash the anchovies and place in a food processor with the green olives, minced garlic, parsley, vinegar, juice of lemon and another six tablespoons of olive oil. Mix well. Season with salt and pepper.

Step 3

Grill chicken, preferably over charcoal.

Step 4

Remove the chicken from the chargrill, cut into small pieces and toss with the relish.

Step 5

To accompany this dish, slice some fennel into large wedges and pour over a couple of tablespoons of olive oil, a little sugar and a tablespoon of red wine vinegar. Cover in alfoil and cook in the oven for about fifteen minutes.

Step 6

Serve warm or at room temperature garnished with lemon and parsley leaves and scattered with black olives around the dish.