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Recipe: Lemon - Herb Roast Chicken edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

roasting chicken (3 ½-4 lb.)

1

lg. clove garlic, halved

½

teaspoon salt

¼

teaspoon black pepper

1

teaspoon dried thyme

2

lemons

1

cup chicken broth

edit Preparation

Step 1

1. Preheat oven to 425 degrees. Partially loosen skin on chicken breast and legs. Rub garlic halves over breast and leg meat; place garlic in cavity of chicken. Sprinkle chicken with salt, pepper and 1/4 teaspoon of thyme.

Step 2

2. Thinly slice 1 of the lemons; insert slices between skin and meat of chicken. Cut remaining lemon into wedges; place in cavity of chicken along with remaining 3/4 teaspoon thyme. Place chicken on rack in roasting pan. Place in oven for 55 minutes.

Step 3

3. For gravy, skim fat from meat juices in pan; add broth. Set pan on burner over high heat; bring to a boil, stirring to loosen brown bits. Cook for 3 minutes or until gravy is slightly reduced, stirring occasionally.

Step 4

Serves 4.

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