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Recipe: Tropical Fruit Dessert Salad edit
Created by: Anonymous
edit Ingredients
1 |
(16 oz.) can tropical fruit salad (approx. 2 c.), drained |
1 |
sm. can crushed pineapple |
1 |
lg. (or 2 sm.) bananas, sliced thick |
|
cut in halves |
1 ½ |
-2 c. coconut |
1 |
cup diced apples |
1 |
tablespoon lemon juice |
2 |
cups vari-colored marshmallows |
½ |
cup cherries, sliced |
1 |
cup pecans, chopped |
|
edit Preparation
Step 1 |
Add the lemon juice to the apple to preserve color and mix all except canned fruit juice and powdered sugar together in large bowl. Add juice and powdered sugar (sifted) alternately until desired consistency is achieved. Serves 8-10. |
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