Dulce De Leche Crème Brûlée

Ingredients

2 cups cream
3 tablespoons Dulce de leche
1/2 cup sugar

Preparation

1
Oven: 325°F
2
Place six ramekins in a water bath. Whisk eggs and sugar until pale, then slowly pour the hot cream into the yolks, whisking thoroughly. Pour custards into ramekins and bake ~35 min. until set. Chill at least 3 hours before serving.
3
To serve, sprinkle ~2 tsp sugar evenly over each custard and heat with a kitchen torch until a burnt crust forms atop each custard.

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Note: Great brands of Dulce de Leche abound but if you don't have access to dulce de leche, its simple and easy to make your own by boiling a can of condensed milk in a saucepan for a few hours (make sure to remove the label first!).

Yield:

1.0 servings

Added:

Wednesday, July 14, 2010 - 2:28pm

Creator:

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