Passover Buns

Photo: Cookingstyle

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Ingredients

200 m"l boiling water

100 gr' margarine

5 1/2 cups fine matzo flour

1 teaspoon very flat fine salt

1/2 teaspoon black pepper

Preparation

1

Oven 175 c.

2

Whisk eggs together .

3

Mix water and margarine together. add matzo flour mix well. fold in the whisked eggs.

4

Bake in muffins cups or pipe it to shape you like.

5

Option:

6

Sunflower seeds, sesame seeds.

7

Can bake the mix in small bread baking tray to get bread shape.

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About

This is traditional recipe for passover . best eaten fresh.

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Yield:

4.0

Added:

March 27, 2010

Creator:

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