Orange Juice Pie

Ingredients

1 cup sugar
3 1/2 tablespoons cornstarch
cups frozen orange juice, prepared
2 egg yolks, slightly beaten
2 tablespoons butter
1 (9 inch) baked pie shell

Preparation

1
Mix together sugar and cornstarch in a saucepan; gradually stir in prepared orange juice. Cook, stirring constantly, until thick and comes to a boil. Boil 1 minute. Remove from fire and add egg yolks. Return to heat and boil 1 minute more. Stir until smooth. Add butter and pour into baked pie shell and cover with meringue, if desired.

Tools

Yield:

8.0 servings

Added:

January 3, 2010

Creator:

Anonymous

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