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Recipe: Blue Trout Luchow edit
Photos
Upload a photoCreated by: Anonymous
Yield: 2 servings
edit Ingredients
¼ |
cup White vinegar |
2 |
|
|
Juice of 1/2 lemon |
1 |
pint Water |
½ |
teaspoon Salt |
½ |
|
1 |
Clove |
2 |
|
¼ |
Onion, chopped |
¼ |
Carrot, chopped |
¼ |
Celery heart, chopped |
1 |
pound Fish bones and heads |
2 |
Fresh brook trout |
edit Preparation
Step 1 |
Combine all the ingredients except the trout and bring to a boil. Lower the heat and simmer 20 minutes. Strain the mixture through a cheesecloth. |
Step 2 |
While the liquid is boiling, clean the fish. Do not wash, and handle as little as possible. |
Step 3 |
Bring the strained liquid to a boil, reduce the heat, add the trout and simmer, uncovered, until the trout turns blue and the fish flakes easily when tested with a fork, seven or eight minutes. Remove from the liquid |
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