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Wikipedia
Buffalo wings, hot wings, chicken wings, or wings are chicken wing sections (called wings or "flats") and wing drummettes that are deep fried and then coated in sauce. Traditional Buffalo-style chicken wing sauce is composed of two ingredients: a vinegar-based cayenne pepper hot sauce and margarine or butter. Buffalo wings are named after their city of origin, Buffalo, New York. The local residents of Buffalo generally refer to them as "wings" or "chicken wings" rather than "Buffalo wings". The appellation "Buffalo" is also now commonly applied to foods other than wings (such as chicken fingers, chicken nuggets, and popcorn chicken) that are seasoned with the Buffalo-style sauce or variations of it.
[edit] Ingredients
2 |
tablespoons olive oil |
2 |
tablespoons minced garlic |
1 |
lrg onion chopped |
4 |
|
4 |
pounds chicken wings |
2 |
cups vinegar-based barbecue sauce |
[edit] Preparation
Step 1 |
Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook on: = 1 (Low) for 7 to 8 hours. |
Step 2 |
= Auto Shift 4 to 5 hours. |
Step 3 |
= 2 (High) 3 hours. |
