Hot Wings

Ingredients

2 tablespoons olive oil
2 tablespoons minced garlic
1 lrg onion chopped
4 pounds chicken wings
2 cups vinegar-based barbecue sauce

Preparation

1
Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook on: = 1 (Low) for 7 to 8 hours.
2
= Auto Shift 4 to 5 hours.
3
= 2 (High) 3 hours.

Yield:

1.0 servings

Added:

December 28, 2009

Creator:

Anonymous

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