Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Related Recipes
- Graham Cracker Snack
- Nut Crackers
- Green Beans With Sugared Walnuts
- Pear Apple Pie
- Frozen Oreo Cookie Dessert
- Shortbread Wedding Cookies
- Lace Biscuits
- Blueberry Surprise
- Praline Squares
- Nutty Butters
- Glorified Grahams
- Walnut Shortbread
- Cinnamon Applesauce Walnut Cake
- Nut Pastry Dough
- Good Candy Balls
- Mountain Bar Cookies
- Walnut Candy
- Layered Date Bars
- Italian Chews
Recipe: Polish Nut Balls edit
Created by: Anonymous
edit Ingredients
2 |
cups flour |
½ |
pound butter |
2 |
cups chopped walnuts |
1 |
teaspoon vanilla |
4 |
tablespoons sugar |
edit Preparation
Step 1 |
Mix together preceding ingredients. Roll dough into balls the size of large marbles. Place on cookie sheet and bake at 350 degrees for 30 minutes. Roll in icing sugar after removing from oven. |
edit Tools
edit About Polish Nut Balls
Know about Polish Nut Balls? Help us by writing about it!



Leave a Comment